I only stopped in for two quick slices, a penne a la vodka slice and a chicken bacon ranch slice, but both were phenomenal. The former had the most excellent sauce on it, making me definitely want to try a vodka dish some time in the future, while the latter had all the fixings typically associated with it along with small cubed sweet tomatoes. Both were made with a delectable crust which had sesame seeds on it, if memory serves me right. I’ll definitely be headed back in again in the future.